Friday, November 25, 2011

Bertolli chicken parmesan and penne

I love pasta! You can never go wrong with pasta and sauce but I did not like this at all. It lacked flavor and needed more sauce. Everything comes in the bag chicken, pasta, sauce and cheese. You have to throw everything in the skillet and cover it. The cheese was sticking to the bottom of the pot, I feel it should have been added at the end on top like parmesan cheese. The sodium was 1450 a little to much but it didn't taste like there was any salt smh. I understand these are frozen but I think they can do better.

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